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Dudhi ki Sabji

June 20th, 2007 Author: Vaibhavi

Ingredients:

Small dudhi                1
Tur dal                      1 tbsp
Peanuts                   1 tbsp
Red chillies                2
Turmeric powder   1/2 tsp
Sesame seeds      4 tsp
Coriander seeds   1 tsp
Fennel seeds         1 tsp
Garlic cloves            5-6
Asafoetida
Coriander leaves
Salt

Masala:

First fry tur dal in a kadai till golden without oil.
Then fry peanuts. keep aside.
Lastly fry red chillies,sesame seeds,coriander seeds,fennel seeds and garlic cloves.
Allow to cool.
Then add turmeric powder and asafoetida.
Make a powder in a mixer and keep aside.
How to make dudhi ki sabji:

Cut dudhi in a cubes.
In a pan boil 1 cup of water.
Add dudhi cubes and salt.
Allow to cook for 5 min.
Add masala and again cook for 2-3 min on low flame.
Add a little water if necessary.
Dudhi ki sabji is ready.
Garnish with coriander leaves.

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Entry Filed under: Recipes, Vegetarian