Mutton Cutlet
June 15th, 2007 Author: Vaibhavi
Ingredients:
| Mutton kheema | 1/2 kg |
| Onions | 2 |
| Green Peas | 1 cup |
| Potatoes | 1 cup |
| Green Chillies | 5 |
| Red Chilli Powder | 2 tsp |
| Ginger and Garlic Paste | 2 tbsp |
| Garam Masala Powder | 1 tbsp |
| Cumin Powder | 1 tbsp |
| Pepper Powder | 1 tbsp |
| Turmeric powder | 1/2 tsp |
| Bread crumbs | 1 cup |
| Lime Juice | 2 tsp |
| Egg | 1 |
| Oil | |
| Salt |
How to make Mutton Cutlet:
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.
In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.
Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.
Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.
Allow to cool and Shape into balls and flatten with hands.
In a big bowl beat the egg well.
Dip the cutlets in the beaten egg and then the bread crumbs.
Shallow fry in oil till golden.
Mutton cutlet is ready.
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