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Moong dal usal

June 9th, 2007 Author: Vaibhavi

Ingredients:

Moong dal             2 cups
Mustard seeds    1 tsp
Green chillies           4
Ginger                        1″
Grated coconut     1/2 cup
Asafoetida             1/4 tsp
Kadipatta leaves    4-5
Coriander leaves 1 tbsp
Sugar
Salt
Oil

How to make Moong dal usal:

Heat the oil in a pan.Add mustard seeds.
When the mustard seeds splutter Add the chopped ginger & green chilly.
Fry on low flame for about 2 minutes.
Now add asafoetida powder and the kadipatta.
Wash moong dal and add in a pan.
Add hot water,sugar and salt.
Allow to a boil,cover and simmer for about 5-6 min.
Add water if necessary.
When the grams are cooked add the grated coconut and chopped coriander leaves.
Moong dal usal is ready.

Entry Filed under: Recipes, Vegetarian