Moong dal usal

June 9th, 2007 Author: Vaibhavi


Moong dal 2 cups
Mustard seeds 1 tsp
Green chillies 4
Ginger 1″
Grated coconut 1/2 cup
Asafoetida 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp


How to make Moong dal usal:

Heat the oil in a pan.Add mustard seeds.

When the mustard seeds splutter Add the chopped ginger & green chilly.

Fry on low flame for about 2 minutes.

Now add asafoetida powder and the kadipatta.

Wash moong dal and add in a pan.

Add hot water,sugar and salt.

Allow to a boil,cover and simmer for about 5-6 min.

Add water if necessary.

When the grams are cooked add the grated coconut and chopped coriander leaves.

Moong dal usal is ready.



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