Ingredients:
Thick curd 500 gm
Powdered Sugar 250 gm
Saffron 5-6 sticks
Badam 4-5
Pistachios 4-5
Cardamom powder 2 tsp
How to make Shrikhand:
Pour fresh curd into a clean muslin cloth. tie and hang for 2 - 3 hours.
Beat till sugar mixed.
Add saffron,chopped badam ,pista and cardamom powder.
Mix well.
Add comment June 9th, 2007
Ingredients:
Moong dal 2 cups
Mustard seeds 1 tsp
Green chillies 4
Ginger 1″
Grated coconut 1/2 cup
Asafoetida 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Sugar
Salt
Oil
How to make Moong dal usal:
Heat the oil in a pan.Add mustard seeds.
When the mustard seeds splutter Add the chopped ginger & green chilly.
Fry on low flame for about 2 minutes.
Now add asafoetida powder and the kadipatta.
Wash moong dal and add in a pan.
Add hot water,sugar and salt.
Allow to a boil,cover and simmer for about 5-6 min.
Add water if necessary.
When the grams are cooked add the grated coconut and chopped coriander leaves.
Moong dal usal is ready.
Add comment June 9th, 2007
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