Gulabjam
June 6th, 2007 Author: Vaibhavi
Ingredients:
| Milk powder | 2 cups |
| Maida | 1 tbsp |
| Sugar | 2 cups |
| Baking soda | 1/2 tsp |
| Elaichi powder | 1 tsp |
| Lemon juice | 1 tsp |
| Rose essence | |
| Ghee or dalda |
How to make Gulabjam:
Take sugar in a pan and add 2 cups of water and cook to make syrup.
Allow to boil and keep on low flame for 5 min.
Add lemon juice and rose essence.
In a big bowl take milk powder, maida, soda ,elaichi powder and 6 tsp melted ghee and mix finely.
Add little milk if necessary. and knead soft dough lightly.
Make small balls and fry in kadai till dark brown on low flame.
Add to the hot syrup.
Gulabjam is ready.
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