June 6th, 2007 Author: Vaibhavi


Milk powder 2 cups
Maida 1 tbsp
Sugar 2 cups
Baking soda 1/2 tsp
Elaichi powder 1 tsp
Lemon juice 1 tsp
Rose essence
Ghee or dalda


How to make Gulabjam:

Take sugar in a pan and add 2 cups of water and cook to make syrup.

Allow to boil and keep on low flame for 5 min.

Add lemon juice and rose essence.

In a big bowl take milk powder, maida, soda ,elaichi powder and 6 tsp melted ghee and mix finely.

Add little milk if necessary. and knead soft dough lightly.

Make small balls and fry in kadai till dark brown on low flame.

Add to the hot syrup.

Gulabjam is ready.



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