Garlic kadhi
June 6th, 2007 Author: Vaibhavi
Ingredients:
Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Kokum 2
Salt
How to make garlic kadhi:
Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and kokum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.
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Entry Filed under: Recipes, Vegetarian
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