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Gulabjam

Ingredients:

Milk powder       2 cups
Maida                 1 tbsp
Sugar                  2 cups
Soda bi carb      1/2 tsp
Elaichi powder  1 tsp
Lemon juice       1 tsp
Rose essence
Ghee or dalda
How to make Gulabjam:

Take sugar in a pan and add 2 cups of water and cook to make syrup.
Allow to boil and keep on low flame for 5 min.
Add lemon juice and rose essence.
In a big bowl take milk powder,maida,soda ,elaichi powder and 6 tsp melted ghee and mix finely.
Add little milk if necessary. and knead soft dough lightly.
Make small balls and fry in kadai till dark brown on low flame.
Add to the hot syrup.
Gulabjam is ready.

1 comment June 6th, 2007

Garlic Kadhi

Ingredients:

Fresh coconut       1 cup
Red chilly powder 1/2 tsp
Garlic cloves            8-10
Kadipatta leaves      4-5
Mustard seeds      1/2 tsp
Cumin seeds        1/2 tsp
Oil                             2 tsp
Cocum                         2
Salt

How to make Garlic Kadhi:

Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.

Add comment June 6th, 2007