Masalapuri
June 1st, 2007 Author: Vaibhavi
Ingredients:
Small puris 25-30
Onion 2
Tomatoes 2
Boiled potato 2
Sev (No.1) 1 Cup
Curd 1/2Cup
Garam masala powder 1/2 tsp
Green chutney 2 tbsp
Red chutney 2 tbsp
Khazoor chutney 2 tbsp
Coriander leaves 2 tbsp
How to make Masalapuri:
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.
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Entry Filed under: Recipes, Vegetarian
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