June 1st, 2007 Author: Vaibhavi


Kurmura 3 cups
Sev 1 cup
Puri 10
Potato(boiled) 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup


How to make Bhelpuri:

Take a big deep bowl and crush puri coarsely.

Add half portion of sev, kurmura and all ingredients including chutneys and mix well.

Serve immediately with garnishing sev and finely chopped coriander leaves.

Bhelpuri is ready.



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