Bhelpuri
June 1st, 2007 Author: Vaibhavi
Ingredients:
Kurmura 3 cups
Sev 1 cup
Puris 10
Potato boiled 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup
Salt
How to make Bhelpuri:
Take a big deep bowl and crush puris coarsely.
Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
Serve immediately with garnishing sev and finely chopped coriander leaves.
