LadVaibhavi.com

Bhelpuri

Ingredients:

Kurmura                 3 cups
Sev                          1 cup
Puris                         10
Potato boiled            1
Onion                         1
Tomato                      1
Khazoor chutney   1 tbsp
Red Chutney         1 tbsp
Green chutney      1 tbsp
Coriander leaves 1 cup
Salt
How to make Bhelpuri:

Take a big deep bowl and crush puris coarsely.
Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
Serve immediately with garnishing sev and finely chopped coriander leaves.

Add comment June 1st, 2007

Masalapuri

Ingredients:

Small puris                      25-30
Onion                                    2
Tomatoes                            2
Boiled potato                       2
Sev (No.1)                        1 Cup
Curd                                  1/2Cup
Garam masala powder 1/2 tsp
Green chutney                 2 tbsp
Red chutney                    2 tbsp
Khazoor chutney             2 tbsp
Coriander leaves           2 tbsp

 
How to make Masalapuri:

 
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.

Add comment June 1st, 2007