LadVaibhavi.com

Mix Veg Soup

Ingredients:

How to make Mix Veg Soup:

Grate cabbage and carrot.

Keep aside 2 tsp grated carrot.

Make pieces of bottle gourd and french beans.

Cook all vegetables in pressure cooker.

Then blend in mixer and strain.

In a pan heat butter and add blended vegetables.

Add water to make consistency.

Now add grated carrot and salt.

Allow to boil.

Serve hot with fresh cream and crushed pepper.

June 29th, 2007

Uthappam

Ingredients:

How to make Uthappam:

Soak the long grain rice for 8 hrs.

Soak urad dal for 2 hours.

Grind the rice and urad dal.

Add salt and let it ferment at least for 8-10 hours.

Heat a griddle and pour 2 cups batter.

Sprinkle chopped onion, chili and tomato.

Apply little oil around the edges.

Then turn to the other side and cook with oil again.

Uthappam is ready serve with green chutney or sambar.

June 29th, 2007

Nimbu Ka Meetha Aachar

Ingredients:

How to make Nimbu Ka Meetha Aachar:

Wash lemon cleanly.

Dry the lemon with a clean muslin cloth.

Cut the lemon into 4 pieces.

Apply salt and keep them in a jar.

Place the jar in the sun rays for 4-5 days.

Dry roast the whole masala together.

Grind them coarsely.

Add the freshly ground masala & crushed jaggery to the lemon.

Keep the jar of lemon in the sun rays again for 4 days.

Open the jar and mix the aachar finely.

Again Keep the jar of lemon in the sun for 2 days.

Nimbu ka meetha aachar is ready.

June 26th, 2007

Apple Pudding

Ingredients:

How to make Apple Pudding:

Cut apples into slices.

Mix sugar, cinnamon powder and salt.

Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.

Spread the butter.

Arrange another series of layers. Then add milk.

Cover and bake 350F for 50 minutes.

Remove the cover and again bake 10 minutes more.

Apple pudding is ready.

June 26th, 2007

Coconut biscuits

Ingredients:

How to make Coconut biscuits:

Beat butter and sugar then add all ingredients one by one.

Mix well and knead dough with the help of little milk.

Roll out thick chapati and then cut biscuits with the biscuit cutter.

Bake in oven for 15 to 20 min.

June 20th, 2007

Dudhi ki Sabji

Ingredients:

Masala:

First fry tur dal in a kadai till golden without oil.

Then fry peanuts.

Keep aside.

Lastly fry red chillies,sesame seeds,coriander seeds,fennel seeds and garlic cloves.

Allow to cool.

Then add turmeric powder and asafoetida.

Make a powder in a mixer and keep aside.

How to make dudhi ki sabji:

Cut dudhi in a cubes.

In a pan boil 1 cup of water.

Add dudhi cubes and salt.

Allow to cook for 5 min.

Add masala and again cook for 2-3 min on low flame.

Add a little water if necessary.

Dudhi ki sabji is ready.

Garnish with coriander leaves.

June 20th, 2007

Egg Sandwich

Ingredients:

How to make Egg Sandwich:

In a bowl take chopped boiled eggs and add finely chopped onion and tomato,pepper powder and salt.

Mix well.

Apply butter on bread slices.

Spread egg mixture on the bread.

Place the cheese slice over it.cover the sandwich with another slice.

And place it in the sandwich toaster till the bread is golden.

Serve with tomato ketchup.

June 15th, 2007

Mutton Cutlet

Ingredients:

How to make Mutton Cutlet:

Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder.

In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly.

Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt.

Cook on low flame for about 20 min or till all water is completely dried up and becomes a lump.

Allow to cool and Shape into balls and flatten with hands.

In a big bowl beat the egg well.

Dip the cutlets in the beaten egg and then the bread crumbs.

Shallow fry in oil till golden.

Mutton cutlet is ready.

June 15th, 2007