LadVaibhavi.com

Onion Chutney

Ingredients:

Onions                2
Red chilly            2
Coconut            1/2
Garlic cloves      4
Oil                    2 tsp
Salt
How to make Onion Chutney:

Fry onion slices in oil for 2-3 min.
Then add grated coconut,red chilly,garlic cloves and salt.
Grind in a mixer with little water.
Onion chutney is ready.
Serve with roti or bhakari.

Add comment May 7th, 2007

Kheema Paratha

Ingredients:

Kheema                          250 gm
Maida                               250 gm
Baking powder              1/2 tsp
Onion                               1 large
Tomato                            1 large
Ginger garlic paste        2 tsp
Red chilly powder          1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves            1/2 cup
Ghee
Salt

How to make Kheema Paratha:

Sieve maida, add salt and baking powder and knead the dough with lukewarm water.
Keep aside for 20 min.
In kadai heat 2 tsp ghee and fry finely chopped onion till golden then add tomato pieces and cook till mash.
Add ginger garlic paste and fry for 2 min.
Then add kheema and fry again.
Add red chilly powder,turmeric powder,garam masala powder,and salt.
Cook kheema in cooker.
Add coriander leaves and allow to cool.
Take some dough and make bati.
Stuff kheema mixture in this bati and close the mouth of bati.
Roll out paratha as usual.
Kheema paratha is ready.

Add comment May 4th, 2007

Mango Lassi

Ingredients:

Fresh curd               500 gm
Fresh mango pulp 2 cups
Sugar                       1 cup
Badam                     optional
Pista                         optional

How to make Mango Lassi:

Mix curd,mango pulp and sugar in a blender and blend it till smooth.
Add sugar if necessary.
Make badam pista pieces(optional).
Serve mango lassi in a glass and garnish with badam pista pieces.

Add comment May 4th, 2007

Masala Milk

Ingredients:

Milk                   1&1/2 lt
Milk powder     2 tbsp
Sugar                1 cup
Kaju                     10
Badam                4-5
Pista                    4-5
Charoli              1 tbsp
Elaichi powder 1 tsp
Colour(optional)

How to make Masala Milk:

Take 1/2 cup of milk in one katori and add milk powder. mix well.
Add in milk and keep on low flame to boil.
Make pieces of kaju,badam and pista.
Crush the charoli.
When milk reduce quantity add sugar and stir well.
Add colour(optional),charoli and pieces of kaju,badam and pista.
Lastly add elaichi powder.
Masala milk is ready.

Add comment May 2nd, 2007