Jaljeera
May 29th, 2007 Author: Vaibhavi
Ingredients:
Cumin seeds 2 tsp
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Green chilly 2
Sugar 2 tbsp
Black salt 1/2 tsp
Salt
How to make jaljeera:
Roast cumin seeds on tava.
Mix with coriander leaves,mint leaves and green chilly.
Make fine paste in a mixture.
Add 3-4 glasses of water,black salt,salt and sugar.
Mix well and allow to cool in refrigerator for one hour.
Jaljeera is ready.
