May 29th, 2007 Author: Vaibhavi


Cumin seeds 2 tsp
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Green chilly 2
Sugar 2 tbsp
Black salt 1/2 tsp


How to make jaljeera:

Roast cumin seeds on tava.

Mix with coriander leaves,mint leaves and green chilly.

Make fine paste in a mixture.

Add 3-4 glasses of water,black salt,salt and sugar.

Mix well and allow to cool in refrigerator for one hour.

Jaljeera is ready.



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