Archive for May 29th, 2007

Badami Halwa

Ingredients:

Corn flour          1 cup
Sugar                 2 cups
Water                 2 cups
Dalda or ghee 1/2 cup
Colour(any)     1/6 tsp
Lemon juice    1 tsp
Badam               4-5

How to make Badami Halwa:

Dissolve cornflour in water and mix well.
Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
Add sugar,colour,lemon juice,badam pieces and ghee.
Stir continuously.
When the mixture became lump consistency pour in greased thali and allow to cool.
Cut into pieces.
Badami halwa is ready.

Add comment May 29th, 2007

Jaljeera

Ingredients:

Cumin seeds        2 tsp
Coriander leaves 1/2 cup
Mint leaves            1/2 cup
Green chilly               2
Sugar                     2 tbsp
Black salt              1/2 tsp
Salt

How to make jaljeera:

Roast cumin seeds on tava.
Mix with coriander leaves,mint leaves and green chilly.
Make fine paste in a mixture.
Add 3-4 glasses of water,black salt,salt and sugar.
Mix well and allow to cool in refrigerator for one hour.
Jaljeera is ready.

Add comment May 29th, 2007


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