Cauliflower Paratha

May 24th, 2007 Author: Vaibhavi


Wheat flour 4 cups
Cauliflower 250 gm
Ginger garlic paste 1 tbsp
Green chilly 2-3
Coriander leaves 2 tbsp
Oil or ghee


How to make Cauliflower Paratha:

First clean and wash cauliflower.

Grind in a mixture along with green chilly.

In a big dish take wheat flour and add cauliflower mixture,ginger garlic paste, chopped coriander leaves and salt.

Knead dough using enough water.

Keep aside for 20 min.

Roll it small parathas and fry on tava both side applying ghee or oil.

Serve hot with dahi or aachar.



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