Beet Pickle
May 20th, 2007 Author: Vaibhavi
Ingredients:
Fresh beet 4
Chilly vinegar 1 cup
Salt
How to make Beet Pickle:
Remove skin of beet and make pieces.
In a vessel take water add salt and pieces of beet.
Cook beet pieces finely.
Remove water and allow to dry.
Lastly add vinegar and little salt.
Mix well and keep in tight bottle.
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Entry Filed under: Recipes, Vegetarian
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