Potato Burfi

May 16th, 2007 Author: Vaibhavi


Potato 1/2 kg
Coconut 2
Sugar 3/4 kg
Elaichi powder 1 tsp


How to make Potato Burfi:

Boil potato and mash finely.

Grate coconut.

In a thick bottom pan mix mashed potato,coconut and sugar.

Allow to cook on a low flame (appx. 45-50 min).

When the mixture bacame thick remove from the gas.

Add elaichi powder and mix well.

Pour the mixture on greased platform.

Roll out the mixture with roll pin to make 1 cm thick.

Cut the pieces as shape as you want.

Allow to cool.



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