Potato Burfi

May 16th, 2007 Author: Vaibhavi

Ingredients:

Potato                1/2 kg
Coconut                 2
Sugar                 3/4 kg
Elaichi powder 1 tsp

How to make Potato Burfi:

Boil potato and mash finely.
Grate coconut.
In a thick bottom pan mix mashed potato,coconut and sugar.
Allow to cook on a low flame (appx. 45-50 min).
When the mixture bacame thick remove from the gas.
Add elaichi powder and mix well.
Pour the mixture on greased platform.
Roll out the mixture with roll pin to make 1 cm thick.
Cut the pieces as shape as you want.
Allow to cool.

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Entry Filed under: Recipes, Vegetarian



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