Potato Burfi
May 16th, 2007 Author: Vaibhavi
Ingredients:
Potato 1/2 kg
Coconut 2
Sugar 3/4 kg
Elaichi powder 1 tsp
How to make Potato Burfi:
Boil potato and mash finely.
Grate coconut.
In a thick bottom pan mix mashed potato,coconut and sugar.
Allow to cook on a low flame (appx. 45-50 min).
When the mixture bacame thick remove from the gas.
Add elaichi powder and mix well.
Pour the mixture on greased platform.
Roll out the mixture with roll pin to make 1 cm thick.
Cut the pieces as shape as you want.
Allow to cool.
