Masala Vada

May 13th, 2007 Author: Vaibhavi


Chana dal 2 cups
Onion 3
Coriander leaves 2 tbsp
Red chillies 5
Curry leaves 8
Green chillies 2
Ginger 1 inch


How to make Masala Vada:

Wash and Soak chana dal in water for 2 hours and drain off water.

Grind the dal coarsely with curry leaves, ginger,salt and red chillies.

Chop onion, green chillies and coriander leaves finely and then add to the ground mixture.

Make Vada and deep fry in oil till golden in colour.

Serve hot with chutney or ketchup.



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