Stuffed Bangda

May 9th, 2007 Author: Vaibhavi



Whole bangda 2
Ginger paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 1/2 tsp
Lemon juice 1 tsp
Rice flour 2 tbsp


How to make Stuffed Bangda:

First clean the bangda.remove eyes and tail.

Give cuts on stomach both the side.

Apply lemon juice and little salt.keep aside for 10 min.

In a bowl take red chilly powder, turmeric, ginger paste,tamarind pulp and salt.

Mix well and apply this chutney to bangda.

Fill chutney also in stomach.

Keep aside for 20 min.

Dip bangda in rice flour and fry in hot oil on mid. flame.

Stuffed bangda is ready.


Recent Indian Recipes

Indian Recipes by Type

Recipes by Year