Kheema Paratha

May 4th, 2007 Author: Vaibhavi


Kheema 250 gm
Maidav 250 gm
Baking powder 1/2 tsp
Onion 1 large
Tomato 1 large
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1/2 cup


How to make Kheema Paratha:

Sieve maida, add salt and baking powder and knead the dough with lukewarm water.

Keep aside for 20 min.

In kadai heat 2 tsp ghee and fry finely chopped onion till golden then add tomato pieces and cook till mash.

Add ginger garlic paste and fry for 2 min.
Then add kheema and fry again.

Add red chilly powder,turmeric powder,garam masala powder,and salt.

Cook kheema in cooker.

Add coriander leaves and allow to cool.

Take some dough and make bati.

Stuff kheema mixture in this bati and close the mouth of bati.

Roll out paratha as usual.

Kheema paratha is ready.



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