Archive for April, 2007
Ingredients:
Paneer 100 gm
Onion 2-3
Tomato 2
Green chilly 2
Dhania jeera powder 1 tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 3 tbsp
Coriander leaves
Salt
How to make Paneer bhurji:
Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transperent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.
April 9th, 2007
Ingredients:
Pohe 1 cup
Curd 2 cups
Green chilly 2
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Jeera 1/2 tsp
Kadipatta leaves 4-5
Sugar 1/2 tsp
Oil 2 tsp
Salt
How to make Dahi pohe:
Wash pohe and drain it.
Add dahi,sugar and salt. mix finely.
In a pan heat oil and add urad dal.fry it till light brown on med flame.
Now add mustard seeds and when it starts to crackle add jeera,chopped green chillyand kadipatta.
Pour the seasoning on dahi pohe and mix well.
Dahi pohe is ready.
April 7th, 2007
Ingredients:
Maida 140 gms
Sugar 100 gms
Fat 100 gms
Eggs 2
Baking powder 1/2 tsp
Caramel 2 tbsp
Orange peel 50 gms
Cherries 50 gms
Tutty-fruity 50 gms
Cashewnuts 50 gms
Mixed spice 1/2 tsp
Rum 2 tbsp
Nescafe 1 tbsp
Lemon juice 1 lime
Salt
How to make Fruit Cake:
Chop tuty fruity,cashewnuts,orange peel and cherries.
Soak them in rum,lime juice,mixed spice and salt for 8 hrs.
Sieve maida with baking powder and mix in the fruit.
Beat fat and sugar till light and fluffy.
Beat egg and add to the mixture little by little in the flour.
Add all ingredients and mix well.
Put in a greased cake tin and bake it till dark brown at 150′ C,300 ‘ F for 60 min.
April 3rd, 2007
Ingredients:
Fish 5 pcs
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Ginger garlic paste 2 tsp
Bread slices 2
Corn flour 1 tbsp
Egg 1
Coriander leaves 1 cup
Rava 1 cup
Tamarind pulp 1 tsp
Oil
Salt
How to make Fish Cutlet:
Apply salt and turmeric to fish and keep aside for 10 min.
After 10 min wash fish cleanly and steam it for 4-5 min.
Remove all the bones and mash it with hand.
Soaked bread slices in water and squeezed.
Now in a bowl take boneless fish,chilly powder,garam masala powder, ginger garlic paste,bread slices,cornflour,chopped coriander leaves, tamarind pulp and salt.
Mix finely and make round cutlets.
In another bowl beat egg.
In kadai heat oil.
Dip cutlets in egg mix and roll them in rava.
Fry it till golden brown on mid flame.
Serve with chutney or ketchup.
April 3rd, 2007
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