Cheese Paratha

April 30th, 2007 Author: Vaibhavi


Cheese 2 cups
Maida 3 cups
Potato 2
Green chillies 2
Coriander leaves 1 tbsp
Ghee 2 tbsp
Oil 2 tsp


How to make Cheese Paratha:

Sieve maida,add salt and oil and mix well.

Knead the dough using lukewarm water and keep aside for 10 min.

Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.

Make equal size balls of dough and stuff the cheese potato mixture in each ball.

Now roll out the paratha with carefully.

Heat the non stick pan and roast the paratha with ghee.

Enjoy with any chutney.



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