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Crab Masala

April 14th, 2007 Author: Vaibhavi

Ingredients:

Black crabs                          6
Coconut                             1/2
Onions                                 4
Tomato                                1
Red chilly powder           1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1 tsp
Coriander leaves            1/2 cup
Oil                                       2 tbsp
Salt

How to make Crab Masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves. mix well.
Crab masala is ready. enjoy with roti.

Entry Filed under: Non-Vegetarian, Recipes