April 14th, 2007 Author: Vaibhavi
|Red chilly powder||1 tsp|
|Turmeric powder||1/2 tsp|
|Garam masala powder||1 tsp|
|Coriander leaves||1/2 cup|
How to make Crab Masala:
Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves.
Crab masala is ready.
Enjoy with roti.Tweet