Crab Masala

April 14th, 2007 Author: Vaibhavi



Black crabs 6
Coconut 1/2
Onions 4
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp


How to make Crab Masala:

Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.

Keep aside for 30 min.

In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.

Make a fine paste with little water.

In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.

Lastly add coconut paste and coriander leaves.

Mix well.

Crab masala is ready.

Enjoy with roti.


1 Comment

  • 1. Cilla Durai  |  May 26th, 2007 at 4:59 am

    I enjoy reading this receipe and indeed i would like to try it, coz my husband loves crab. i would like to have more receipes for crab

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