Crab Masala
Ingredients:
Black crabs 6
Coconut 1/2
Onions 4
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp
Salt
How to make Crab Masala:
Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves. mix well.
Crab masala is ready. enjoy with roti.
1 comment April 14th, 2007
