Kairi Cha Pannah

April 12th, 2007 Author: Vaibhavi


Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Black salt


How to make Kairi Cha Pannah:

Boil mangoes in pressure cooker.

Cool,peel and mash it.

Strain the pulp in a bowl.

Add all ingredients and mix well.

Fill in the bottle and put in the refrigerator.

While serving add crushed pepper and chilled water.



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