Kairi Che Pannah
Ingredients:
Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Asafoetida
Black salt
How to make Kairi Che Pannah:
Boil mangoes in pressure cooker.
Cool,peel and mash it.
Strain the pulp in a bowl.
Add all ingredients and mix well.
Fill in the bottle and put in the refrigerator.
While serving add crushed pepper and chilled water.
Add comment April 12th, 2007
