April 10th, 2007 Author: Vaibhavi


Kheema 250 gm
Onion 2
Tomato 1
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Oil 2 tbsp


How to make Kheema:

First wash kheema.

Then cook in a pressure cooker with little water.

Make onion paste and chop tomato and coriander leaves.

In kadai heat oil and fry onion paste for 2 min.

Then add ginger garlic paste and fry for some time.

Now add chopped tomato and again fry for 2 min.

Add red chilly powder,turmeric powder, garam masala powder,and salt.

Lastly add cooked kheema.

Cover the pan and allow to cook for few min on low flame.

Remove from the gas when it absorb water.

Kheema is ready.

Garnish with chopped coriander leaves.



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