Paneer Bhurji

April 9th, 2007 Author: Vaibhavi


Paneer 100 gm
Onion 2-3
Tomato 2
Green chilly 2
Dhania jeera powder 1 tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 3 tbsp
Coriander leaves


How to make Paneer Bhurji:

Grate paneer and keep aside.

Chop tomato,onion,green chilly and coriander leaves finely.

In kadai heat oil and fry onion till transparent.

Now add green chilly and tomato and fry again till tomato mash.

Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.

Fry for 2-3 min on med flame then add grated paneer and mix well.

Cover the pan and allow to cook on med flame for few min.

Lastly garnish with coriander leaves and serve.



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