Paneer Bhurji
April 9th, 2007 Author: Vaibhavi
Ingredients:
| Paneer | 100 gm |
| Onion | 2-3 |
| Tomato | 2 |
| Green chilly | 2 |
| Dhania jeera powder | 1 tsp |
| Ginger garlic paste | 1 tbsp |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Oil | 3 tbsp |
| Coriander leaves | |
| Salt |
How to make Paneer Bhurji:
Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transparent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.
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