Dahi pohe
Ingredients:
Pohe 1 cup
Curd 2 cups
Green chilly 2
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Jeera 1/2 tsp
Kadipatta leaves 4-5
Sugar 1/2 tsp
Oil 2 tsp
Salt
How to make Dahi pohe:
Wash pohe and drain it.
Add dahi,sugar and salt. mix finely.
In a pan heat oil and add urad dal.fry it till light brown on med flame.
Now add mustard seeds and when it starts to crackle add jeera,chopped green chillyand kadipatta.
Pour the seasoning on dahi pohe and mix well.
Dahi pohe is ready.
Add comment April 7th, 2007