Archive for April 3rd, 2007

Fruit Cake

Ingredients:

Maida                 140 gms
Sugar                 100 gms
Fat                      100 gms
Eggs                       2
Baking powder 1/2 tsp
Caramel             2 tbsp
Orange peel      50 gms
Cherries             50 gms
Tutty-fruity          50 gms
Cashewnuts     50 gms
Mixed spice      1/2 tsp
Rum                   2 tbsp
Nescafe            1 tbsp
Lemon juice     1 lime
Salt

How to make Fruit Cake:

Chop tuty fruity,cashewnuts,orange peel and cherries.
Soak them in rum,lime juice,mixed spice and salt for 8 hrs.
Sieve maida with baking powder and mix in the fruit.
Beat fat and sugar till light and fluffy.
Beat egg and add to the mixture little by little in the flour.
Add all ingredients and mix well.
Put in a greased cake tin and bake it till dark brown at 150′ C,300 ‘ F for 60 min.

Add comment April 3rd, 2007

Fish Cutlet

Ingredients:

Fish                                     5 pcs
Red chilly powder            1 tsp
Turmeric powder              1/2 tsp
Garam masala powder   1 tsp
Ginger garlic paste           2 tsp
Bread slices                         2
Corn flour                           1 tbsp
Egg                                        1
Coriander leaves             1 cup
Rava                                   1 cup
Tamarind pulp                  1 tsp
Oil
Salt

How to make Fish Cutlet:

Apply salt and turmeric to fish and keep aside for 10 min.
After 10 min wash fish cleanly and steam it for 4-5 min.
Remove all the bones and mash it with hand.
Soaked bread slices in water and squeezed.
Now in a bowl take boneless fish,chilly powder,garam masala powder,,ginger garlic paste,bread slices,cornflour,chopped coriander leaves,tamarind pulp and salt.
Mix finely and make round cutlets.
In another bowl beat egg.
In kadai heat oil.
Dip cutlets in egg mix and roll them in rava.
Fry it till golden brown on mid flame.
Serve with chutney or ketchup.

Add comment April 3rd, 2007


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