Archive for April, 2007
Ingredients:
| Cheese |
2 cups |
| Maida |
3 cups |
| Potato |
2 |
| Green chillies |
2 |
| Coriander leaves |
1 tbsp |
| Ghee |
2 tbsp |
| Oil |
2 tsp |
| Salt |
|
How to make Cheese Paratha:
Sieve maida,add salt and oil and mix well.
Knead the dough using lukewarm water and keep aside for 10 min.
Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.
Make equal size balls of dough and stuff the cheese potato mixture in each ball.
Now roll out the paratha with carefully.
Heat the non stick pan and roast the paratha with ghee.
Enjoy with any chutney.
April 30th, 2007
Ingredients:
| Baingan |
250 gm |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Salt |
|
| Oil |
|
How to make Baingan Fry:
Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.
April 27th, 2007
Ingredients:
| Milk |
4 cups |
| Alphonso mango |
2 |
| Sugar |
3/4 cup |
| Elaichi powder |
1 tsp |
How to make Mango Milk Shake:
Remove the skin of mango and collect the pulp.
In pulp add sugar and 1 cup of milk.
Mix above ingredients in mixer to make fine pulp.
Now add remaining milk and elaichi powder.
Mix well and keep in refrigerator to cool.
While serving you may add mango pieces to decorate.
April 24th, 2007
Ingredients:
| Dried coconut |
200 gm |
| Garlic cloves |
10-12 |
| Whole red chilly |
4-5 |
| Tamarind |
2 tsp |
| Sugar |
2 tsp |
| Salt |
|
How to make Dry Coconut Chutney:
Grate dried coconut and mix all ingredients.
Grind in a blender till smooth paste.
Keep in a fridge and use as require.
April 18th, 2007
Ingredients:
| Mushroom |
200 gm |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Oil |
|
| Salt |
|
How to make Mushroom Fry:
Wash mushroom cleanly and cut each mushroom vertically into 4-5 pieces.
Apply red chilly powder,turmeric powder and salt.
In a pan heat 2 tsp oil and fry the mushrooms on the low flame.
Mushroom fry is ready.
April 17th, 2007
Ingredients:
| Black crabs |
6 |
| Coconut |
1/2 |
| Onions |
4 |
| Tomato |
1 |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Garam masala powder |
1 tsp |
| Coriander leaves |
1/2 cup |
| Oil |
2 tbsp |
| Salt |
|
How to make Crab Masala:
Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves.
Mix well.
Crab masala is ready.
Enjoy with roti.
April 14th, 2007
Ingredients:
| Raw mango |
1 kg |
| Sugar |
1/2 kg |
| Jeera powder |
1 tbsp |
| Asafoetida |
|
| Black salt |
|
How to make Kairi Cha Pannah:
Boil mangoes in pressure cooker.
Cool,peel and mash it.
Strain the pulp in a bowl.
Add all ingredients and mix well.
Fill in the bottle and put in the refrigerator.
While serving add crushed pepper and chilled water.
April 12th, 2007
Ingredients:
| Kheema |
250 gm |
| Onion |
2 |
| Tomato |
1 |
| Ginger garlic paste |
2 tsp |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Garam masala powder |
1 tsp |
| Coriander leaves |
1 cup |
| Oil |
2 tbsp |
| Salt |
|
How to make Kheema:
First wash kheema.
Then cook in a pressure cooker with little water.
Make onion paste and chop tomato and coriander leaves.
In kadai heat oil and fry onion paste for 2 min.
Then add ginger garlic paste and fry for some time.
Now add chopped tomato and again fry for 2 min.
Add red chilly powder,turmeric powder, garam masala powder,and salt.
Lastly add cooked kheema.
Cover the pan and allow to cook for few min on low flame.
Remove from the gas when it absorb water.
Kheema is ready.
Garnish with chopped coriander leaves.
April 10th, 2007
Previous Posts
