Archive for April, 2007
Ingredients:
Cheese 2 cups
Maida 3 cups
Potato 2
Green chillies 2
Coriander leaves 1 tbsp
Ghee 2 tbsp
Oil 2 tsp
Salt
How to make Cheese Paratha:
Sieve maida,add salt and oil and mix well.
Knead the dough using lukewarm water and keep aside for 10 min.
Grate cheese and potato. add salt, finely chopped green chillies and coriander leaves.
Make equal size balls of dough and stuff the cheese potato mixture in each ball.
Now roll out the paratha with carefully.
Heat the non stick pan and roast the paratha with ghee.
Enjoy with any chutney.
April 30th, 2007
Ingredients:
Baingan 250 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Salt
Oil
How to make Baingan Fry:
Cut baingan in round (1/2 “).
Apply red chilly powder,turmeric powder and salt.
In a non stick pan with little oil fry baingans both the side on a low flame.
Baingan fry is ready.
April 27th, 2007
Ingredients:
Milk 4 cups
Alphonso mango 2
Sugar 3/4 cup
Elaichi powder 1 tsp
How to make mango Milk Shake:
Remove the skin of mango and collect the pulp.
In pulp add sugar and 1 cup of milk.
Mix above ingredients in mixer to make fine pulp.
Now add remaining milk and elaichi powder.
Mix well and keep in refrigerator to cool.
While serving you may add mango pieces to decorate.
April 24th, 2007
Ingredients:
Dried coconut 200 gm
Garlic cloves 10-12
Whole red chilly 4-5
Tamarind 2 tsp
Sugar 2 tsp
Salt
How to make Dry Coconut Chutney:
Grate dried coconut and mix all ingredients.
Grind in a blender till smooth paste.
Keep in a fridge and use as require.
April 18th, 2007
Ingredients:
Mushroom 200 gm
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil
Salt
How to make Mushroom Fry:
Wash mushroom cleanly and cut each mushroom verticully into 4-5 pieces.
Apply red chilly powder,turmeric powder and salt.
In a pan heat 2 tsp oil and fry the mushrooms on the low flame.
Mushroom fry is ready.
April 17th, 2007
Ingredients:
Black crabs 6
Coconut 1/2
Onions 4
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1/2 cup
Oil 2 tbsp
Salt
How to make Crab Masala:
Clean crabs and apply finely chopped two onions,tomato,red chilly powder,turmeric powder,garam masala powder,and salt.
Keep aside for 30 min.
In kadai heat 1 tbsp oil and fry 2 onions till golden then add grated coconut and fry for 2-3 min on low flame and allow to cool.
Make a fine paste with little water.
In another pan heat 1 tbsp oil and fry crab mixture for 2-3 min. and cover the pan to cook for 5 min.
Lastly add coconut paste and coriander leaves. mix well.
Crab masala is ready. enjoy with roti.
April 14th, 2007
Ingredients:
Raw mango 1 kg
Sugar 1/2 kg
Jeera powder 1 tbsp
Asafoetida
Black salt
How to make Kairi Che Pannah:
Boil mangoes in pressure cooker.
Cool,peel and mash it.
Strain the pulp in a bowl.
Add all ingredients and mix well.
Fill in the bottle and put in the refrigerator.
While serving add crushed pepper and chilled water.
April 12th, 2007
Ingredients:
Kheema 250 gms
Onion 2
Tomato 1
Ginger garlic paste 2 tsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Oil 2 tbsp
Salt
How to make Kheema:
First cook kheema in pressure cooker with little water.
Make onion paste and chop tomato and coriander leaves.
In kadai heat oil and fry onion paste for 2 min.
Then add ginger garlic paste and fry for some time.
Now add chopped tomato and again fry for 2 min.
Add red chilly powder,turmeric powder, garam masala powder,and salt.
Lastly add cooked kheema.
Cover the pan and allow to cook for few min on low flame.
Remove from the gas when it absorb water.
Kheema is ready garnish with chopped coriander leaves.
April 10th, 2007
Ingredients:
Paneer 100 gm
Onion 2-3
Tomato 2
Green chilly 2
Dhania jeera powder 1 tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Oil 3 tbsp
Coriander leaves
Salt
How to make Paneer bhurji:
Grate paneer and keep aside.
Chop tomato,onion,green chilly and coriander leaves finely.
In kadai heat oil and fry onion till transperent.
Now add green chilly and tomato and fry again till tomato mash.
Add dhania jeera powder,ginger garlic paste,red chilly powder,turmeric powder and salt.
Fry for 2-3 min on med flame then add grated paneer and mix well.
Cover the pan and allow to cook on med flame for few min.
Lastly garnish with coriander leaves and serve.
April 9th, 2007
Ingredients:
Pohe 1 cup
Curd 2 cups
Green chilly 2
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Jeera 1/2 tsp
Kadipatta leaves 4-5
Sugar 1/2 tsp
Oil 2 tsp
Salt
How to make Dahi pohe:
Wash pohe and drain it.
Add dahi,sugar and salt. mix finely.
In a pan heat oil and add urad dal.fry it till light brown on med flame.
Now add mustard seeds and when it starts to crackle add jeera,chopped green chillyand kadipatta.
Pour the seasoning on dahi pohe and mix well.
Dahi pohe is ready.
April 7th, 2007
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