|Ginger garlic paste||2 tsp|
|Red chilly powder||1 tsp|
|Cumin seeds||1 tsp|
|Coriander leaves||1/2 cup|
How to make Muttar paneer:
Chop 2 onions and tomatoes.
Cut paneer in cubes and keep aside in cup of water for 10 min.
Boil muttar in pressure cooker.
Make paste of 2 onions and cumin seeds.
In kadai heat oil and fry chopped onions.
Now add tomatoes and fry till the mash.
Add onion jeera paste,ginger garlic paste,red chilly powder and salt.
Sprinkle paneer water and cook for 2-3 min.
Add boiled muttar and paneer cubes along with water.
Cover and cook till done.
Garnish with finely chopped coriander leaves.
March 31st, 2007