Chinagrass Pudding

March 27th, 2007 Author: Vaibhavi


Milk 1/2 Lt
Sugar 6 tbsp
China grass 10 gm
Vanila essence 4 drops
Rose essence 4 drops
Milk masala 1/2 tsp
Colour green and pink


How to make Chinagrass Pudding:

Cut chinagrass into small pieces and soak in cup of milk for 2 hrs.

After 2 hrs boil it and mix in milk.

Add sugar and boil again then strain it.

Make three parts in one part add green colour and milk masala.

In second part add pink colour and rose essence.

In third part add only vanila essence.

In a mould pour green part first then white and last pink.

Keep to set in refrigerator.

Colourful pudding is ready.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year