Ingredients:
Milk 1/2 lt
Sugar 6 tbsp
China grass 10 gm
Vanila essence 4 drops
Rose essence 4 drops
Milk masala 1/2 tsp
Colour
(green and pink)
How to make Chinagrass Pudding:
Cut chinagrass into small pieces and soak in cup of milk for 2 hrs.
After 2 hrs boil it and mix in milk.
Add sugar and boil again then strain it.
Make three parts in one part add green colour and milk masala.
In second part add pink colour and rose essence.
In third part add only vanila essence.
In a mould pour green part first then white and last pink.
Keep to set in refrigerator.
Colourful pudding is ready.
March 27th, 2007
Ingredients:
Cauliflower florets 10-12
Cornflour 3 tbsp
Maida 1/2 cup
Ginger garlic paste 4 tsp
Spring onion 1 bunch
Red chilly 2
Red chilly powder 1/4 tsp
Soya sauce 1 tbsp
Vinegar 1/2 tbsp
Ajinomoto 1/2 tsp
Oil 4 tsp
Salt
How to make Gobi Manchurian:
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside.
In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt.
Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside.
In another kadai take 4 tsp oil and fry pieces of red chilly and remaining portion of ginger garlic paste.
Add chopped spring onion and salt fry for a min.
Now add remaining cornflour in two cup of water and dissolve finely and add and bring to boil.
Add more water if necessary and boil till it becomes transperent.
Add florets,soya sauce and vinegar and remove from the heat.
Serve hot with noodles.
March 27th, 2007