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Bhature

March 23rd, 2007 Author: Vaibhavi

Ingredients:

Maida                 3 cups
Curd                   1/2 cup
Baking powder 1/2 tsp
Baking soda     1/4 tsp
Sugar                 2 tsp
Oil
Salt

How to make Bhature:

Sieve maida,baking powder,baking soda and salt together.
Add 2 tbsp oil,curd and sugar and knead soft dough using enough water.
Cover the dough with wet cloth and keep aside for atleast 2 hrs.
After 2 hrs.roll out big puris (Bhature).
In kadai heat oil and deep fry bhature till light brown both the sides.
Serve hot with chole or chana masala.

Entry Filed under: Recipes, Vegetarian