March 23rd, 2007 Author: Vaibhavi


Maida 3 cups
Curd 1/2 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Sugar 2 tsp


How to make Bhature:

Sieve maida,baking powder,baking soda and salt together.

Add 2 tbsp oil,curd and sugar and knead soft dough using enough water.

Cover the dough with wet cloth and keep aside for at least 2 hrs.

After 2 hrs.roll out big puris (Bhature).

In kadai heat oil and deep fry bhature till light brown both the sides.

Serve hot with chole or chana masala.



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