Nimbu Ka Aachar

March 17th, 2007 Author: Vaibhavi


Lemons 12
Lemon juice 1 cup
Sugar 1 cup
Kashmiri mirchi powder 2 tbsp
Mustard seeds powder 1 tbsp
Methi powder 2 tsp
Hing 1/2 tsp
Oil 1 cup


How to make Nimbu Ka Aachar

Wash lemon and clean it by cloth.

Cut12 lemons into 8 pieces.

In a big bowl take lemon lemon pieces and add all ingredients.

Mix well and put in a clean glass bottle.

Cover it tightly.

Aachar is ready.

Use it after 2-3 days.



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