Nimbu Ka Aachar
Ingredients:
Lemons 12
Lemon juice 1 cup
Sugar 1 cup
Kashmiri mirchi powder 2 tbsp
Mustard seeds powder 1 tbsp
Methi powder 2 tsp
Hing 1/2 tsp
Oil 1 cup
Salt
How to make Nimbu Ka Aachar
Wash lemon and clean it by cloth.
Cut12 lemons into 8 pieces.
In a big bowl take lemon lemon pieces and add all ingredients.
Mix well and put in a clean glass bottle.
Cover it tightly.
Aachar is ready.
Use it after 2-3 days.
Add comment March 17th, 2007