Vanilla Ice Cream

March 13th, 2007 Author: Vaibhavi


Milk 3 cups
Sugar 5 tbsp
Cornflour 1 tbsp
China grass(instant vanilla flavor) 1 tbsp
Fresh cream 1/2 cup
Vanilla essence 5 drops


How to make Vanilla Ice Cream:

Take 2 3/4 cup of milk in a pan add sugar and keep boiling.

Add china grass and cornflour in cold 1/4 cup of milk and mix well.

Add in hot milk stir and cook on low flame(cook until thick).

Remove from the heat and allow to cool.

Add vanilla essence and fresh cream mix in mixture.

Pour the mixture in aluminum tin and keep to set in refrigerator.

When it will half set again mix in mixture and keep in refrigerator to set.



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