Mushroom Masala

March 13th, 2007 Author: Vaibhavi


Mushroom 200 gm
Onion 2
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Jeera powder 1 tsp
Ginger garlic paste 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp


How to make Mushroom Masala:

Chop mushrooms,onions and tomatoes in slices.

In a pan heat oil and fry onions till transparent.

Then add tomatoes and fry again till cook.

Now add mushroom slices and fry.

Add chilly powder,turmeric powder,jeera powder,ginger garlic paste and salt.

Sprinkle little water and cover the pan to cook for 4-5 min on low flame.

Mushroom masala is ready garnish with coriander leaves and serve with roti.



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