Mushroom Masala
March 13th, 2007 Author: Vaibhavi
Ingredients:
Mushroom 200 gms
Onion 2
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Jeera powder 1 tsp
Ginger garlic paste1 tsp
Oil 2 tsp
Coriander leaves
Salt
How to make Mushroom Masala:
Chop mushrooms,onions and tomatoes in slices.
In a pan heat oil and fry onions till transperent.
Then add tomatoes anf fry again till cook.
Now add mushroom slices and fry.
Add chilly powder,turmeric powder,jeera powder,ginger garlic paste and salt.
Sprinkle little water and cover the pan to cook for 4-5 min on low flame.
Mushroom masala is ready garnish with coriander leaves and serve with roti.
