Coconut Dosa
March 10th, 2007 Author: Vaibhavi
Ingredients:
Rice 2 cups
Grated coconut 1 cup
Salt
Oil
How to make Coconut Dosa:
Soak rice in water for 5-6 hours.
Drain it. mix grated coconut and salt.
Grind in a mixture using enough water.
Place tava on a flame and greased it with little oil.
Pour the batter and cover the tava on low flame.
After 2 min remove the cover and turn the dosa.
Again cook for 2 min and remove from the heat.
Coconut dosa is ready.
Enjoy with green chutney.
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Entry Filed under: Recipes, Vegetarian
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