Coconut Dosa

March 10th, 2007 Author: Vaibhavi

Ingredients:

Rice 2 cups
Grated coconut 1 cup
Oil
Salt

 

How to make Coconut Dosa:

Soak rice in water for 5-6 hours.

Drain it. mix grated coconut and salt.

Grind in a mixture using enough water.

Place tava on a flame and greased it with little oil.

Pour the batter and cover the tava on low flame.

After 2 min remove the cover and turn the dosa.

Again cook for 2 min and remove from the heat.

Coconut dosa is ready.

Enjoy with green chutney.

Delicious     

 





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