Coconut Dosa

March 10th, 2007 Author: Vaibhavi


Rice 2 cups
Grated coconut 1 cup


How to make Coconut Dosa:

Soak rice in water for 5-6 hours.

Drain it. mix grated coconut and salt.

Grind in a mixture using enough water.

Place tava on a flame and greased it with little oil.

Pour the batter and cover the tava on low flame.

After 2 min remove the cover and turn the dosa.

Again cook for 2 min and remove from the heat.

Coconut dosa is ready.

Enjoy with green chutney.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year