|Drinking chocolate||4 tbsp|
|Kaju pieces||1 tbsp|
|Sugar powder||1/4 cup|
|Elaichi powder||1 tsp|
How to make Choco burfi:
Mix all ingredients in a pan (except sugar powder).
Keep on a gas and allow to cook on low flame.
When batter becomes thickly remove from the heat.
Mix finely then add sugar powder and mix again.
Pour on greased vessel and flat it with the help of roll pin.
Allow to cool.
Cut into pieces.
March 10th, 2007