Ingredients:
| Drinking chocolate | 4 tbsp |
| Milk | 1/2 cup |
| Sugar | 2 cups |
| Kaju pieces | 1 tbsp |
| Sugar powder | 1/4 cup |
| Ghee | 1 tsp |
| Elaichi powder | 1 tsp |
How to make Choco burfi:
Mix all ingredients in a pan (except sugar powder).
Keep on a gas and allow to cook on low flame.
When batter becomes thickly remove from the heat.
Mix finely then add sugar powder and mix again.
Pour on greased vessel and flat it with the help of roll pin.
Allow to cool.
Cut into pieces.
March 10th, 2007
Ingredients:
| Rice | 2 cups |
| Grated coconut | 1 cup |
| Oil | |
| Salt |
How to make Coconut Dosa:
Soak rice in water for 5-6 hours.
Drain it. mix grated coconut and salt.
Grind in a mixture using enough water.
Place tava on a flame and greased it with little oil.
Pour the batter and cover the tava on low flame.
After 2 min remove the cover and turn the dosa.
Again cook for 2 min and remove from the heat.
Coconut dosa is ready.
Enjoy with green chutney.
March 10th, 2007
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