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Choco burfi

Ingredients:

Drinking chocolate 4 tbsp
Milk                            1/2 cup
Sugar                        2 cups
Kaju pieces             1 tbsp
Sugar powder         1/4 cup
Ghee                         1 tsp
Elaichi powder        1 tsp

How to make Choco burfi:

Mix all ingredients in a pan (except sugar powder).
Keep on a gas and allow to cook on low flame.
When batter becomes thicky remove from the heat.
Mix finely then add sugar powder and mix again.
Pour on greased vessel and flat it with the help of roll pin.
Allow to cool.
Cut into pieces.

Add comment March 10th, 2007

Coconut Dosa

Ingredients:

Rice                    2 cups
Grated coconut 1 cup
Salt
Oil
How to make Coconut Dosa:

Soak rice in water for 5-6 hours.
Drain it. mix grated coconut and salt.
Grind in a mixture using enough water.
Place tava on a flame and greased it with little oil.
Pour the batter and cover the tava on low flame.
After 2 min remove the cover and turn the dosa.
Again cook for 2 min and remove from the heat.
Coconut dosa is ready.
Enjoy with green chutney.

Add comment March 10th, 2007