Indian Recipes

Rasam

March 6th, 2007 Author: Vaibhavi

Ingredients:

Tomato                     6
Grated coconut 1/2 cup
Red chilly              2
Mustard seeds 1/4tsp
Cumin seeds       1/4tsp
Coriander seeds 1/2 tsp
Methi seeds        1/4 tsp
Turmeric powder 1/2 tsp
Hing                        1/4 tsp
Kadipatta                6-8
Coriander leaves 1 tbsp
Sugar                      1 tsp
Oil                            2 tbsp
Salt

How to make Rasam:

Boil 2 cups of water and add tomatoes for a min.
Remove tomato skin and keep aside.
In a kadai take 1 tsp of oil and roast red chilly,mustard seeds,cumin seeds,coriander seeds,methi seeds,turmeric powder,hing and kadipatta.
In a mixer grind above roasted masala with coconut.
Now add tomatoes and grind again.
In a kadai heat oil and give tadka ( mustard seeds,cumin seeds and kadipatta).
Pour all grind ingredients.
Boil for 8-10 min and serve hot with rice.

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