March 6th, 2007 Author: Vaibhavi



Tomato 6
Grated coconut 1/2 cup
Red chilly 2
Mustard seeds 1/4tsp
Cumin seeds 1/4tsp
Coriander seeds 1/2 tsp
Methi seeds 1/4 tsp
Turmeric powder 1/2 tsp
Hing 1/4 tsp
Kadipatta 6-8
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 2 tbsp


How to make Rasam:

Boil 2 cups of water and add tomatoes for a min.

Remove tomato skin and keep aside.

In a kadai take 1 tsp of oil and roast red chilly,mustard seeds,cumin seeds, coriander seeds,methi seeds,turmeric powder,hing and kadipatta.

In a mixer grind above roasted masala with coconut.

Now add tomatoes and grind again.

In a kadai heat oil and give tadka ( mustard seeds,cumin seeds and kadipatta).

Pour all grind ingredients.

Boil for 8-10 min and serve hot with rice.


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