Dum Aaloo

March 2nd, 2007 Author: Vaibhavi


Baby potatoes 1/2 kg
Curd 1 cup
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Dhania powder 1 tsp
Amchur powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 1 cup
Tejpatta 2
Oil 3 tbsp


How to make Dum Aaloo:

Boil potatoes, peel and prick it all over with the help of fork.

In a bowl take curd and add all masala powders and salt.

Mix well and apply to potatoes.

Marinate the potatoes for at least 1 hour.

After 1 hour heat oil in kadai and add potatoes.

Fry it for 2-3 min then add 1 cup of water.

Cover and cook till the fat leaves the masala.

Again cook for 2-3 min on low flame.

Dum aaloo is ready.

Garnish with coriander leaves and serve.



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