Chakli
March 2nd, 2007 Author: Vaibhavi
Ingredients:
| Wheat flour | 2 cups |
| Jawar flour | 1 cup |
| Besan | 2 cups |
| Sesame | 1 tbsp |
| Ginger garlic paste | 2 tbsp |
| Red chilly powder | 2 tsp |
| Turmeric powder | 1/2 tsp |
| Curd | 2 cups |
| Ajwain | 1 tsp |
| Sugar | 1 tsp |
| Salt | |
| Oil |
How to make Chakli:
In a bowl take wheat flour,jawar flour, besan,fried sesame,ginger garlic paste, red chilly powder,turmeric powder, ajwain,sugar and salt.
Then add 2 tbsp hot oil and mix finely.
Add curd and knead dough.use water if necessary.
In kadai take oil and heat on low flame.
Make chaklis with the help of chakli patra (vessel) and deep fry on low flame till golden brown.
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