LadVaibhavi.com

Dum Aaloo

Ingredients:

Baby potatoes                1/2 kg
Curds                               1 cup
Red chilly powder           2 tsp
Turmeric powder            1/2 tsp
Jeera powder                  1 tsp
Dhania powder               1 tsp
Amchur powder               1 tsp
Garam masala powder 1 tsp
Coriander leaves            1 cup
Tejpatta                                2
Oil                                       3 tbsp
Salt
How to make Dum Aaloo:

Boil potatoes, peel and prick it all over with the help of fork.
In a bowl take curd and add all masala powders and salt.
Mix well and apply to potatoes.
Marinate the potatoes for atleast 1 hour.
After 1 hour heat oil in kadai and add potatoes.
Fry it for 2-3 min then add 1 cup of water.
Cover and cook till the fat leaves the masala.
Again cook for 2-3 min on low flame.
Dum aaloo is ready.
Garnish with coriander leaves and serve.

Add comment March 2nd, 2007

Chakli

Ingredients:

Wheat flour               2 cups
Jawar flour                1 cup
Besan                        2 cups
Sesame                    1 tbsp
Ginger garlic paste 2 tbsp
Red chilly powder   2 tsp
Turmeric powder    1/2 tsp
Curd                          2 cups
Ajwain                       1 tsp
Sugar                        1 tsp
Salt
Oil

How to make Chakli:

In a bowl take wheat flour,jawar flour,besan,fried sesame,ginger garlic paste,red chilly powder,turmeric powder,ajwain,sugar and salt.
Then add 2 tbsp hot oil and mix finely.
Add curd and knead dough.use water if necessary.
In kadai take oil and heat on low flame..
Make chaklis with the help of chakli patra (vessel) and deep fry on low flame till golden brown.

Add comment March 2nd, 2007