Dum Aaloo
Ingredients:
| Baby potatoes | 1/2 kg |
| Curd | 1 cup |
| Red chilly powder | 2 tsp |
| Turmeric powder | 1/2 tsp |
| Jeera powder | 1 tsp |
| Dhania powder | 1 tsp |
| Amchur powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Coriander leaves | 1 cup |
| Tejpatta | 2 |
| Oil | 3 tbsp |
| Salt |
How to make Dum Aaloo:
Boil potatoes, peel and prick it all over with the help of fork.
In a bowl take curd and add all masala powders and salt.
Mix well and apply to potatoes.
Marinate the potatoes for at least 1 hour.
After 1 hour heat oil in kadai and add potatoes.
Fry it for 2-3 min then add 1 cup of water.
Cover and cook till the fat leaves the masala.
Again cook for 2-3 min on low flame.
Dum aaloo is ready.
Garnish with coriander leaves and serve.
March 2nd, 2007
