Archive for March, 2007
Ingredients:
Paneer 1/2 kg
Muttar 1 kg
Tomato 2
Onion 4
Ginger garlic paste 2 tsp
Red chilly powder 1 tsp
Cumin seeds 1 tsp
Coriander leaves 1/2 cup
Oil
Salt
How to make Muttar paneer:
Chop 2 onions and tomatoes.
Cut paneer in cubes and keep aside in cup of water for 10 min.
Boil muttar in pressure cooker.
Make paste of 2 onions and cumin seeds.
In kadai heat oil and fry chopped onions.
Now add tomatoes and fry till the mash.
Add onion jeera paste,ginger garlic paste,red chilly powder and salt.
Sprinkle paneer water and cook for 2-3 min.
Add boiled muttar and paneer cubes along with water.
Cover and cook till done.
Garnish with finely chopped coriander leaves.
March 31st, 2007
Ingredients:
Milk 1/2 lt
Sugar 6 tbsp
China grass 10 gm
Vanila essence 4 drops
Rose essence 4 drops
Milk masala 1/2 tsp
Colour
(green and pink)
How to make Chinagrass Pudding:
Cut chinagrass into small pieces and soak in cup of milk for 2 hrs.
After 2 hrs boil it and mix in milk.
Add sugar and boil again then strain it.
Make three parts in one part add green colour and milk masala.
In second part add pink colour and rose essence.
In third part add only vanila essence.
In a mould pour green part first then white and last pink.
Keep to set in refrigerator.
Colourful pudding is ready.
March 27th, 2007
Ingredients:
Cauliflower florets 10-12
Cornflour 3 tbsp
Maida 1/2 cup
Ginger garlic paste 4 tsp
Spring onion 1 bunch
Red chilly 2
Red chilly powder 1/4 tsp
Soya sauce 1 tbsp
Vinegar 1/2 tbsp
Ajinomoto 1/2 tsp
Oil 4 tsp
Salt
How to make Gobi Manchurian:
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside.
In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt.
Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside.
In another kadai take 4 tsp oil and fry pieces of red chilly and remaining portion of ginger garlic paste.
Add chopped spring onion and salt fry for a min.
Now add remaining cornflour in two cup of water and dissolve finely and add and bring to boil.
Add more water if necessary and boil till it becomes transperent.
Add florets,soya sauce and vinegar and remove from the heat.
Serve hot with noodles.
March 27th, 2007
Ingredients:
Boiled chana 2 cups
Onion 2
Tomato 1
Green chilly 2
Chat masala 1 tsp
Lemon juice 2 tsp
Pepper powder 1/2 tsp
Coriander leaves 2 tbsp
Salt
How to make chana chat:
In a mixing bowl take boiled chana,finely chopped onion,chopped tomato,chopped green chilly and chopped coriander leaves.
Add chat masala,lemon juice, pepper powderand salt.
Mix finely and serve immediately.
March 23rd, 2007
Ingredients:
Maida 3 cups
Curd 1/2 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Sugar 2 tsp
Oil
Salt
How to make Bhature:
Sieve maida,baking powder,baking soda and salt together.
Add 2 tbsp oil,curd and sugar and knead soft dough using enough water.
Cover the dough with wet cloth and keep aside for atleast 2 hrs.
After 2 hrs.roll out big puris (Bhature).
In kadai heat oil and deep fry bhature till light brown both the sides.
Serve hot with chole or chana masala.
March 23rd, 2007
Ingredients:
Lemons 12
Lemon juice 1 cup
Sugar 1 cup
Kashmiri mirchi powder 2 tbsp
Mustard seeds powder 1 tbsp
Methi powder 2 tsp
Hing 1/2 tsp
Oil 1 cup
Salt
How to make Nimbu Ka Aachar
Wash lemon and clean it by cloth.
Cut12 lemons into 8 pieces.
In a big bowl take lemon lemon pieces and add all ingredients.
Mix well and put in a clean glass bottle.
Cover it tightly.
Aachar is ready.
Use it after 2-3 days.
March 17th, 2007
Ingredients:
Milk 3 cups
Sugar 5 tbsp
Cornflour 1 tbsp
Chinagrass(instant vanila flavour) 1 tbsp
Fresh cream 1/2 cup
Vanila essance drops 5
How to make Vanila Ice Cream:
Take 2 3/4 cup of milk in a pan add sugar and keep boiling.
Add chinagrass and cornflour in cold 1/4 cup of milk and mix well.
Add in hot milk stir and cook on low flame(cook untill thick).
Remove from the heat and allow to cool.
Add vanila essence and fresh cream.mix in mixture.
Pour the mixture in aluminium tin and keep to set in refrigerator.
When it will half set again mix in mixture and keep in refrigerator to set.
March 13th, 2007
Ingredients:
Mushroom 200 gms
Onion 2
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Jeera powder 1 tsp
Ginger garlic paste1 tsp
Oil 2 tsp
Coriander leaves
Salt
How to make Mushroom Masala:
Chop mushrooms,onions and tomatoes in slices.
In a pan heat oil and fry onions till transperent.
Then add tomatoes anf fry again till cook.
Now add mushroom slices and fry.
Add chilly powder,turmeric powder,jeera powder,ginger garlic paste and salt.
Sprinkle little water and cover the pan to cook for 4-5 min on low flame.
Mushroom masala is ready garnish with coriander leaves and serve with roti.
March 13th, 2007
Ingredients:
Drinking chocolate 4 tbsp
Milk 1/2 cup
Sugar 2 cups
Kaju pieces 1 tbsp
Sugar powder 1/4 cup
Ghee 1 tsp
Elaichi powder 1 tsp
How to make Choco burfi:
Mix all ingredients in a pan (except sugar powder).
Keep on a gas and allow to cook on low flame.
When batter becomes thicky remove from the heat.
Mix finely then add sugar powder and mix again.
Pour on greased vessel and flat it with the help of roll pin.
Allow to cool.
Cut into pieces.
March 10th, 2007
Ingredients:
Rice 2 cups
Grated coconut 1 cup
Salt
Oil
How to make Coconut Dosa:
Soak rice in water for 5-6 hours.
Drain it. mix grated coconut and salt.
Grind in a mixture using enough water.
Place tava on a flame and greased it with little oil.
Pour the batter and cover the tava on low flame.
After 2 min remove the cover and turn the dosa.
Again cook for 2 min and remove from the heat.
Coconut dosa is ready.
Enjoy with green chutney.
March 10th, 2007
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