February 24th, 2007 Author: Vaibhavi


Maida 250 gm
Potato 5-6
Green peas 1 cup
Onion 2
Dhania jeera powder 2 tsp
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 4-5
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Coriander leaves 1 tbsp


How to make Samosa:

Boil potatoes and green peas.

Chop onion and coriander leaves.

Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water.

Keep aside for 30 min.

In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min.

Now add ginger garlic paste and again fry for 2-3 min.

Add dhania jeera powder,turmeric powder and salt.

Lastly add mashed potatoes,boiled green peas and coriander leaves.

Mix well and keep aside to cool.

Now take dough and make lemon size balls and roll out them in oval shape chapatis.

Make 2 pieces of each chapatis.

Make the cones of each piece.

Fill each cone with potato sabji.

Seal the edges using little water.

In a kadai heat oil and deep fry samosas on low flame till golden.

Samosa is ready.

Enjoy with tomato ketchup.



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