Kaju Katlee

February 20th, 2007 Author: Vaibhavi

Ingredients:

Cshewnuts         250 gm
Sugar                   250 gm
Milk                       200 ml
Elaichi powder   1 tsp
Silver foil

How to make Kaju Katlee:

Make cashewnut paste.
Mix paste in milk and sugar.
In a kadai keep mixture to boil on low flame.
Stir continuously.
When mixture collects together and becomes dough like remove from the heat.
Pour the mixture on greased thali. spread the mixture evenly with the help of rolling pin.
Place the silver foil on the top.
Allow to cool and cut into dimond shape pieces.

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Entry Filed under: Recipes, Vegetarian



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