Kaju Katlee
February 20th, 2007 Author: Vaibhavi
Ingredients:
| Cashew nuts | 250 gm |
| Sugar | 250 gm |
| Milk | 200 ml |
| Elaichi powder | 1 tsp |
| Silver foil |
How to make Kaju Katlee:
Make cashewnut paste.
Mix paste in milk and sugar.
In a kadai keep mixture to boil on low flame.
Stir continuously.
When mixture collects together and becomes dough like remove from the heat.
Pour the mixture on greased thali.
Spread the mixture evenly with the help of rolling pin.
Place the silver foil on the top.
Allow to cool and cut into diamond shape pieces.
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