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Beet raita

February 17th, 2007 Author: Vaibhavi

Ingredients:

Beet root                   2
Curd                       1 cup
Green chilly              2
Coriander leaves 1 tbsp
Sugar                     1 tsp
Oil                           1 tsp
Mustard seeds     1/2 tsp
Salt

How to make Beet raita:

Boil beet root. remove skin and grate it.
Beat curd finely and keep aside.
In a pan heat oil and add mustard seeds.
When they crackle add green chilly.
Then add grated beet root,sugar,salt and coriander leaves.
Allow to cool.
Lastly add curd and serve.

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Entry Filed under: Recipes, Vegetarian