Beet raita

February 17th, 2007 Author: Vaibhavi


Beet root 2
Curd 1 cup
Green chilly 2
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tsp
Mustard seeds 1/2 tsp


How to make Beet raita:

Wash and boil beet root.

Remove skin and grate it.

Beat curd finely and keep aside.

In a pan heat oil and add mustard seeds.

When they crackle add green chilly.

Then add grated beet root,sugar,salt and coriander leaves.

Allow to cool.

Lastly add curd and serve.



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